Po Le Cucina
Locally famous Executive Chef - Po Le - has over 30 years experience in food business. Interactive with French cuisine, Italian cuisine, and Asian background. Gourmet hors d'oeuvres and banquets for private parties and special events.
Executive Chef Po Le worked with famous chefs:
Francois Payard at Le Bernardin
Francois’s older brother at La Grenouille
Roberto the chef/owner of La Veranda
Susanna Foo in Center City Philadelphia
Executive Chef - Ristorante San Marco in Spring House (13 years)
Po Le is also a fine Pastry Chef - mastering sherbet, ice creams, hot and cold soufflés, cookies, petit fours, cakes, tarts and more.
Po Le's Personal Story
It all began as a story of a cook, hard at work, passionate for cooking food with plenty of love. After 30 years of working hard for other owners and learning from famous chefs, Po Le's dream came true.
He opened his first restaurant of his dreams.
A BYOB restaurant with a cozy and friendly atmosphere where he serves excellent dishes with fresh ingredients.
A new chapter, after all the hours, days, and years of sweat, tears, bitter, and sweet working for others.
He believes it's worth following the American Dream.
He loves cooking, listening, learning, creating, and exploring.
"I don’t think it will ever end. Just like the symbol between my name representing a kite showing that the sky is the limit."
Chúc Bua An Ngon